Comments on: Wrap Phenom

By: Heather

Heather — Thu, 04 Feb 2010 17:30:44 +0000

I hate when wraps fall apart like that!

LOVE kettle corn – I am jonesing for it right now!

By: Lisa

Lisa — Wed, 03 Feb 2010 15:39:40 +0000

way to improvise!

By: Kelly Alesso

Kelly Alesso — Wed, 03 Feb 2010 05:29:33 +0000

I have a similar trick to the other Kelly, only I throw mine in a skillet over medium for a few minutes until soft. It works like a charm. Maybe I’m weird but I absolutely love tofu. Although I don’t like chicken. So yes, I am weird.

By: Gabriela @ Une Vie Saine

Gabriela @ Une Vie Saine — Wed, 03 Feb 2010 04:43:50 +0000

Tofy is definitely an acquired taste! I love it now though! And my wraps have a tendency to break as well…I just get messy

By: Shelley Leeman

Shelley Leeman — Wed, 03 Feb 2010 03:40:54 +0000

yummm i looove kettle corn so much!! i hate hwen wraps break..so annoyingg

By: Julie

Julie — Wed, 03 Feb 2010 01:46:34 +0000

I have a love/hate relationship with wraps. Sometimes they break, sometimes they don’t.

By: Kelly

Kelly — Wed, 03 Feb 2010 01:28:39 +0000

Wraps ALWAYS fall apart on me too, what is up with this?! I just learned a few weeks ago about putting wraps in the microwave to make them a little softer- oops!

By: MelissaNibbles

MelissaNibbles — Wed, 03 Feb 2010 01:20:00 +0000

Cedar’s Whole Wheat Low Carb Wraps have never fallen apart on me. Try ‘em out!

Enjoy spinning!

By: katie

katie — Wed, 03 Feb 2010 01:17:38 +0000

ooo what is red sauce? that sound yum!

By: Emily

Emily — Tue, 02 Feb 2010 23:46:11 +0000

I’m a tofu fan also – its great baked with some soy sauce and apricot preserves (sounds weird, but its awesome!).

Have you tried nuking your wraps with a moist (hate that word) paper towel over it for about 15-20 seconds? It usually helps them to be more wrapable.