I had leftover tofu mixed with red sauce so I brought it to work to make a wrap.
Yeah, I’m a wrap phenom. The thing broke apart, but I still made it work. I ate this with a fork instead of my fingers to cut down on the mess factor.
I realized that now I really do like tofu. I used to think I could tolerate it mixed with pasta. But eating forkfuls of tofu cubes made me realize that if prepared correctly, I really love the stuff! (I have to thank Nasoya for being my #1 tofu of choice)
At the gym, I walked on the treadmill for 30 minutes at a 6% incline then stretched. I didn’t want to do too much because I’m going back to the gym tonight for a spin class.
Baby carrots.
Monster baggie filled with kettle corn.
COMMENTS
12 Comments
1. Kelly
February 2nd, 2010 04:23 PM
Do you like tempeh? I love tofu but once I tried tempeh I was HOOKED!
2. Karissa (CardioFoodie)
February 2nd, 2010 04:47 PM
I really like tofu, but mine never turns out quite as crispy as I want. Maybe I need to press it more.
3. Emily
February 2nd, 2010 05:46 PM
I’m a tofu fan also – its great baked with some soy sauce and apricot preserves (sounds weird, but its awesome!).
Have you tried nuking your wraps with a moist (hate that word) paper towel over it for about 15-20 seconds? It usually helps them to be more wrapable.
4. katie
February 2nd, 2010 07:17 PM
ooo what is red sauce? that sound yum!
5. MelissaNibbles
February 2nd, 2010 07:20 PM
Cedar’s Whole Wheat Low Carb Wraps have never fallen apart on me. Try ‘em out!
Enjoy spinning!
6. Kelly
February 2nd, 2010 07:28 PM
Wraps ALWAYS fall apart on me too, what is up with this?! I just learned a few weeks ago about putting wraps in the microwave to make them a little softer- oops!
7. Julie
February 2nd, 2010 07:46 PM
I have a love/hate relationship with wraps. Sometimes they break, sometimes they don’t.
8. Shelley Leeman
February 2nd, 2010 09:40 PM
yummm i looove kettle corn so much!! i hate hwen wraps break..so annoyingg
9. Gabriela @ Une Vie Saine
February 2nd, 2010 10:43 PM
Tofy is definitely an acquired taste! I love it now though! And my wraps have a tendency to break as well…I just get messy
10. Kelly Alesso
February 2nd, 2010 11:29 PM
I have a similar trick to the other Kelly, only I throw mine in a skillet over medium for a few minutes until soft. It works like a charm. Maybe I’m weird but I absolutely love tofu. Although I don’t like chicken. So yes, I am weird.
11. Lisa
February 3rd, 2010 09:39 AM
way to improvise!
12. Heather
February 4th, 2010 11:30 AM
I hate when wraps fall apart like that!
LOVE kettle corn – I am jonesing for it right now!