Comments on: Peanut Butter & Co.

By: Lauren @ Eater not a runner

Lauren @ Eater not a runner — Mon, 09 Nov 2009 00:57:16 +0000

Ok I am definitely making a trip over there! I will have to stay out of Lululemon because I can’t be trusted in there

We live in Charlestown but I wish PICCO was our “go to” restaurant! So jealous!

By: Kim

Kim — Mon, 09 Nov 2009 00:01:39 +0000

Does that happen with spaghetti squash too…it seems to only come around at this time of the year so I am eating tons of it. I won’t want to see it again til next fall.

By: Diana

Diana — Sun, 08 Nov 2009 22:37:33 +0000

I see pumpkin everywhere on the blogs, but here in Portugal it’s just not as big as it is in the US. We have it all the time in soup but that’s pretty much it! Oh, and baked goods sometimes, but not as often. Unless it’s a specialty of a restaurant or whatever.

Also… Cinnamon Raisin Swirl peanut butter? That sounds so good.

By: MelissaNibbles

MelissaNibbles — Sun, 08 Nov 2009 20:01:26 +0000

I need to get the Cinnamon Swirl! I made pumpkin quesadillas by mashing baked pumpkin with some pumpkin pie spice and following this recipe minus the canned pumpkin and chicken (or you can use canned pumpkin if you want to follow the recipe to the T): http://www.facebook.com/note.php?note_id=169525560669

I didn’t cut mine into shapes and I just used whole wheat tortillas that I had in my cabinet. I also omitted the adobe sauce. You can pretty much adapt it to however you want and use the recipe as a guideline. Good luck making use of your pumpkins

By: Kelly Winn

Kelly Winn — Sun, 08 Nov 2009 19:29:14 +0000

I am on a major pumpkin kick, but I know come Thanksgiving I am going to be ready for it to be over. I’m just wondering what my next obsession will be haha