Friday…

Celebrated Halloween Eve with some pumpkin coffee from DD.

I snacked on crackers with Laughing Cow cheese.

We had a Halloween Party at work.  They handed out cookies that looked eerily similar…

…to Miles’ dog treats!

Dinner was BBQ chicken and a baked potato topped with cheddar cheese and plain Chobani.

We celebrated the good news of my being cleared for graduation with a glass of champagne!

Then we watched Interview With a Vampire, which I read the Wiki for just to make sure I remembered the plot, and I sipped a Harvest Moon beer.

Miles wanted to help me with some blog work.  I wore my ghost pajama pants to be extra spirited.

Saturday…

Happy Halloween!  Decked out in Black and Orange to go to the BC game.

After the game we went to the Cambridge Brewing Co. for the Great Pumpkin Festival.  Everything was pumpkin themed!  I tried several types of pumpkin beers including Great Pumpkin Ale (CBC beer), Biere de Gourde (CBC beer), Ich Bin Ein Kurbisweisse (CBC beer),  and Pumking (Southern Tier).

Nicki and Drew were so cute, matching Swedish Chefs!

Even the menu was entirely pumpkin!  We all split the Pumpkin Apple Bisque for an appetizer.  Mmm!  I ordered the Pumpkin Pizza with garlic confit, fingerling potatoes, kale, and Vermont goat  cheese.  It was SO good.

Sunday…

The Boston Vegetarian Food Festival was mobbed.  It was so crowded that it was really difficult to walk, let alone try to take tons of pictures.

Amazing Grass!

Trying my first sip of Amazing Grass blended with apple juice.  I liked it!

Peanut Butter Co.  I Love Peanut Butter!  I tried a few samples.  So yummy!

Tomatoes that we tasted as part of Bruschetta.  Must buy and recreate ASAP!

But this was my obsession….

Vegan desserts!

Beautiful fall day in Boston.

Cute streets in the Back Bay/South End area of town.

Mario and friends as pumpkins!

And one final parting gift to celebrate the end of Halloween Weekend…

(Good thing we picked up the laundry that morning.  Jared was able to put a clean bundle of socks to good use!)